- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
|
10/15/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 05/06/2015 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
|
05/06/2015 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion (repeated violation)
|
05/06/2015 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
10/07/2014 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
10/07/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 04/15/2014 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
04/15/2014 | Follow-up (Food) | 86 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
04/15/2014 | Complete (Food) | 86 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
|
10/28/2013 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion (repeated violation)
|
10/28/2013 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
05/08/2013 | Follow-up (Food) | 96 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
05/08/2013 | Complete (Food) | 91 |
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