The Rib Cage Of Pickwick, 12840 Hwy 57, COUNCE, TN 38326 - inspection findings and violations



Business Info

Name: THE RIB CAGE OF PICKWICK
Address: 12840 HWY 57, COUNCE, TN 38326
Total inspections: 7
Last inspection: 12/10/2015
Score
97

Restaurant representatives - add corrected or new information about The Rib Cage Of Pickwick, 12840 Hwy 57, COUNCE, TN 38326 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
  • Warewashing facilites, installed, maintaned, used, test strips
12/10/2015Complete (Food)97
  • Critical: Proper date marking and disposition
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/13/2015Complete (Food)96
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/24/2014Complete (Food)93
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Food additives: approved and properly used
  • Personal cleanliness
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/08/2014Complete (Food)93
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/12/2013Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
07/03/2013Follow-up (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper cold holding temperatures
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Critical: Handwashing sinks proplery supplied and accessible
05/15/2013Complete (Food)73

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