The Salvation Army Kitchen, 137 Martin Luther King Jr. Blvd., BRISTOL, TN 37620 - inspection findings and violations

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Business Info

Name: THE SALVATION ARMY KITCHEN
Address: 137 MARTIN LUTHER KING JR. BLVD., BRISTOL, TN 37620
Total inspections: 7
Last inspection: 10/09/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
 10/09/2015Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
 03/11/2015Complete (Food)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 09/30/2014Follow-up (Food)93
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 09/30/2014Complete (Food)83
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
 03/05/2014Follow-up (Food)91
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
 03/05/2014Complete (Food)76
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Contamination prevented during food prep, strg, and dsply
 08/13/2013Complete (Food)94

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