The Southern Restaurant, 408 E. Elk, ELIZABETHTON, TN 37643 - inspection findings and violations

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Business Info

Name: THE SOUTHERN RESTAURANT
Address: 408 E. ELK, ELIZABETHTON, TN 37643
Total inspections: 9
Last inspection: 09/30/2015
Score
86
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Inspection findings

Inspection date

Type

Score
  • Critical: Proper hot holding temperatures
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 09/30/2015Complete (Food)86
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/07/2015Complete (Food)91
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
 07/30/2014Complete (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Utensils, equip and linens
 01/22/2014Follow-up (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Proper cooling methds used
  • Insects, animals, and rodents not present
  • Utensils, equip and linens
  • Critical: No discharge from eyes, nose, and mouth
 01/22/2014Complete (Food)89
No violation noted during this evaluation.08/19/2013Complete (Food)100
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
 08/19/2013Follow-up (Food)89
No violation noted during this evaluation.08/07/2013Complete (Food)100
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
 07/26/2013Complete (Food)85

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