The Spot, 1412 Wayne Rd., SAVANNAH, TN 38372 - inspection findings and violations

Business Info

Name: THE SPOT
Address: 1412 WAYNE RD., SAVANNAH, TN 38372
Total inspections: 9
Last inspection: 12/03/2015

Score
98

Restaurant representatives - add corrected or new information about The Spot, 1412 Wayne Rd., SAVANNAH, TN 38372 »

Inspection findings	Inspection date	Type	Score
Contamination prevented during food prep, strg, and dsply Warewashing facilites, installed, maintaned, used, test strips	12/03/2015	Complete (Food)	98
Critical: Proper cooking time and temperatures Management and food employee awareness (repeated violation) Pasteurized foods used (repeated violation)	05/28/2015	Complete (Food)	96
Management and food employee awareness (repeated violation) Critical: Proper date marking and disposition Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	11/18/2014	Follow-up (Food)	95
Management and food employee awareness (repeated violation) Critical: Proper date marking and disposition Pasteurized eggs used where required Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	11/18/2014	Complete (Food)	91
Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Approved thawing methods used Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	03/20/2014	Follow-up (Food)	93
Critical: Req recrds avail:shell stock tags, parasite dest. Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Approved thawing methods used Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	03/20/2014	Complete (Food)	88
Critical: Proper cooking time and temperatures Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food Critical: Food additives: approved and properly used Critical: Handwashing sinks proplery supplied and accessible Critical: Food obtained from approved source	07/23/2013	Follow-up (Food)	90
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Proper cooking time and temperatures Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food Critical: Food additives: approved and properly used In-use utensils Critical: Handwashing sinks proplery supplied and accessible Critical: Food obtained from approved source	07/23/2013	Complete (Food)	80
No violation noted during this evaluation.	02/28/2013	Complete (Food)	96

THE SPOT respresentatives - respond and add information

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