- Critical: Food in good condition, safe, and unadulterated
- Wiping cloths
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
02/01/2016 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Wiping cloths
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
02/01/2016 | Complete (Food) | 90 |
- Personal cleanliness
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
|
09/16/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Approved thawing methods used
|
06/15/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
|
10/27/2014 | Complete (Food) | 93 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/21/2014 | Follow-up (Food) | 91 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Food properly labeled
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
02/28/2014 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about The Taste At Southwest, 717 Beale St., MEMPHIS, TN 38105 »