- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
02/08/2016 | Complete (Food) | 98 |
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/01/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized foods used (repeated violation)
|
04/14/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
|
10/23/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Insects, animals, and rodents not present
|
06/26/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Insects, animals, and rodents not present
|
06/26/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 12/03/2013 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Insects, animals, and rodents not present
|
06/27/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about The Whistle Stop, 303 Broad St., BAXTER, TN 38544 »