No violation noted during this evaluation. | 02/05/2016 | Complete (Food) | 100 |
- Warewashing facilites, installed, maintaned, used, test strips
|
08/14/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Warewashing facilites, installed, maintaned, used, test strips
|
08/14/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 07/07/2015 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
06/03/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/20/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
|
11/20/2014 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/15/2014 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/10/2013 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Proper cooling methds used
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
11/15/2013 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
06/06/2013 | Complete (Food) | 95 |
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