Tienda Guadalupana, 1025 N. Washington Ave., COOKEVILLE, TN 38501 - inspection findings and violations

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Business Info

Name: TIENDA GUADALUPANA
Address: 1025 N. WASHINGTON AVE., COOKEVILLE, TN 38501
Total inspections: 7
Last inspection: 11/30/2015
Score
94
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Inspection findings

Inspection date

Type

Score
  • Food properly labeled
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
 11/30/2015Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Hands clean and properly washed
 06/01/2015Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/10/2014Complete (Food)89
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/29/2014Follow-up (Food)88
  • Critical: Food received at proper temperature
  • Critical: Proper reheating procedures for hot holding
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
 05/07/2014Complete (Food)79
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 12/02/2013Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 05/13/2013Complete (Food)94

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