- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
11/24/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/24/2015 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/20/2015 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/20/2015 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/16/2014 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Food properly labeled
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
12/15/2014 | Complete (Food) | 88 |
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