Tony Gore's Smoky Mountain Bbq & Grill, 1818 Winfield Dunn Pkwy., SEVIERVILLE, TN 37876 - inspection findings and violations

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Business Info

Name: TONY GORE'S SMOKY MOUNTAIN BBQ & GRILL
Address: 1818 WINFIELD DUNN PKWY., SEVIERVILLE, TN 37876
Total inspections: 10
Last inspection: 12/14/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Approved thawing methods used
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 12/14/2015Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Approved thawing methods used
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Hands clean and properly washed
 12/14/2015Complete (Food)85
  • Critical: Food received at proper temperature
  • Management and food employee awareness (repeated violation)
 06/16/2015Complete (Food)98
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
 11/20/2014Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
 06/23/2014Follow-up (Food)94
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
 06/04/2014Complete (Food)84
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
 12/26/2013Follow-up (Food)96
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Variance obtained for specialized processing methods
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
 12/11/2013Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
 07/09/2013Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
 06/24/2013Complete (Food)88

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