Top's Bar-B-Que Inc. # 4, 3970 Rhodes, MEMPHIS, TN 38111 - inspection findings and violations



Business Info

Name: TOP'S BAR-B-QUE INC. # 4
Address: 3970 RHODES, MEMPHIS, TN 38111
Total inspections: 7
Last inspection: 08/31/2015
Score
99

Restaurant representatives - add corrected or new information about Top's Bar-B-Que Inc. # 4, 3970 Rhodes, MEMPHIS, TN 38111 »


Inspection findings

Inspection date

Type

Score

  • Gloves used properly
08/31/2015Follow-up (Food)99
  • Critical: Food separated and protected
  • Gloves used properly
08/31/2015Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
05/06/2015Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/03/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/22/2014Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/04/2013Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Handwashing sinks proplery supplied and accessible
04/25/2013Complete (Food)93

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