Top's Barbeque # 5, 3023 Thomas, MEMPHIS, TN 38127 - inspection findings and violations

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Business Info

Name: TOP'S BARBEQUE # 5
Address: 3023 THOMAS, MEMPHIS, TN 38127
Total inspections: 10
Last inspection: 07/21/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
 07/21/2015Complete (Food)95
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/13/2015Complete (Food)92
No violation noted during this evaluation.01/13/2015Complete (Food)92
  • Critical: Food separated and protected (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 07/11/2014Complete (Food)92
  • Critical: Food separated and protected (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 01/30/2014Follow-up (Food)91
  • Critical: Food separated and protected (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 01/30/2014Complete (Food)86
  • Critical: Food separated and protected (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
 09/04/2013Follow-up (Food)92
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
 08/20/2013Complete (Food)77
No violation noted during this evaluation.03/18/2013Follow-up (Food)90
No violation noted during this evaluation.03/18/2013Complete (Food)76

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