Tops Bar B Q, 1286 Union, MEMPHIS, TN 38104 - inspection findings and violations

Business Info

Name: TOPS BAR B Q
Address: 1286 UNION, MEMPHIS, TN 38104
Total inspections: 9
Last inspection: 01/14/2016

Score
94

Restaurant representatives - add corrected or new information about Tops Bar B Q, 1286 Union, MEMPHIS, TN 38104 »

Inspection findings	Inspection date	Type	Score
Thermometers provided and accurate In-use utensils Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Warewashing facilites, installed, maintaned, used, test strips	01/14/2016	Follow-up (Food)	94
Critical: Proper reheating procedures for hot holding Critical: Proper hot holding temperatures Thermometers provided and accurate In-use utensils Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Warewashing facilites, installed, maintaned, used, test strips	01/14/2016	Complete (Food)	84
Thermometers provided and accurate Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	08/05/2015	Complete (Food)	98
Critical: Proper disposition of unsafe food, returned food not re-served Management and food employee awareness (repeated violation)	02/19/2015	Complete (Food)	98
Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Approved thawing methods used Contamination prevented during food prep, strg, and dsply	10/22/2014	Complete (Food)	94
Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper date marking and disposition Critical: Consumer advisory provided for raw and undercooked food Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	05/29/2014	Follow-up (Food)	94
Critical: Proper cooking time and temperatures (repeated violation) Critical: Proper cold holding temperatures Critical: Consumer advisory provided for raw and undercooked food Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	05/29/2014	Complete (Food)	90
Critical: Proper cooking time and temperatures Critical: Time as a public health control:procedures and records Approved thawing methods used Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	11/18/2013	Complete (Food)	91
No violation noted during this evaluation.	03/27/2013	Complete (Food)	95

TOPS BAR B Q respresentatives - respond and add information

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