No violation noted during this evaluation. | 10/06/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/11/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/06/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
10/06/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
05/06/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
|
09/10/2013 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
|
04/25/2013 | Follow-up (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- In-use utensils
|
04/25/2013 | Complete (Food) | 86 |
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