Tributary, 118 W. Main St., MOUNTAIN CITY, TN - inspection findings and violations

Business Info

Name: TRIBUTARY
Address: 118 W. MAIN ST., MOUNTAIN CITY, TN
Total inspections: 7
Last inspection: 12/23/2015

Score
99

Restaurant representatives - add corrected or new information about Tributary, 118 W. Main St., MOUNTAIN CITY, TN »

Inspection findings	Inspection date	Type	Score
Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	12/23/2015	Complete (Food)	99
Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	06/25/2015	Complete (Food)	98
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	12/04/2014	Complete (Food)	96
Critical: Food received at proper temperature Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Pasteurized foods used (repeated violation)	05/07/2014	Complete (Food)	93
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Pasteurized foods used (repeated violation) Insects, animals, and rodents not present Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	08/09/2013	Complete (Food)	91
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Plant food properly cooked for hot holding Contamination prevented during food prep, strg, and dsply Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	06/26/2013	Follow-up (Food)	88
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper cold holding temperatures Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food Critical: Food additives: approved and properly used Critical: Compliance w/variance, specialized process, and HACCP plan Critical: Proper use of restriction and exclusion Plant food properly cooked for hot holding Contamination prevented during food prep, strg, and dsply In-use utensils Critical: Handwashing sinks proplery supplied and accessible	06/13/2013	Complete (Food)	64

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