No violation noted during this evaluation. | 11/16/2015 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
|
06/01/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Insects, animals, and rodents not present
|
11/19/2014 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed (repeated violation)
|
06/20/2014 | Follow-up (Food) | 95 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed
|
06/03/2014 | Complete (Food) | 90 |
- Approved thawing methods used
- Insects, animals, and rodents not present
|
12/02/2013 | Follow-up (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Triple D Diner, 549 S. Main St., CROSSVILLE, TN 38555 »