No violation noted during this evaluation. | 12/02/2015 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
05/21/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
|
10/23/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2014 | Follow-up (Food) | 89 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2014 | Complete (Food) | 79 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
09/17/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 96 |
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