- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
11/10/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/12/2015 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/28/2014 | Follow-up (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
10/28/2014 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
|
03/11/2014 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
|
03/11/2014 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
11/06/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 89 |
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