- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/21/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
06/09/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 10/23/2014 | Follow-up (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food
|
10/23/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- In-use utensils
|
10/23/2014 | Complete (Food) | 90 |
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/27/2014 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 05/27/2014 | Follow-up (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/27/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/02/2013 | Complete (Food) | 89 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
04/22/2013 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
04/22/2013 | Complete (Food) | 91 |
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