No violation noted during this evaluation. | 09/17/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
03/12/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 09/26/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
09/26/2014 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/14/2014 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
09/27/2013 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/27/2013 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Approved thawing methods used
|
04/22/2013 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Food properly labeled
|
04/12/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 03/15/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 03/15/2013 | Complete (Food) | 89 |
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