Ut Southern Kitchen, 1527 White Avenue, KNOXVILLE, TN 37996 - inspection findings and violations



Business Info

Name: UT SOUTHERN KITCHEN
Address: 1527 WHITE AVENUE, KNOXVILLE, TN 37996
Total inspections: 14
Last inspection: 11/30/2015
Score
98

Restaurant representatives - add corrected or new information about Ut Southern Kitchen, 1527 White Avenue, KNOXVILLE, TN 37996 »


Inspection findings

Inspection date

Type

Score

  • Utensils, equip and linens
  • Single-use/single-service articles
11/30/2015Complete (Food)98
No violation noted during this evaluation.03/25/2015Follow-up (Food)100
No violation noted during this evaluation.03/25/2015Complete (Food)95
No violation noted during this evaluation.03/25/2015Complete (Food)95
  • Critical: Proper use of restriction and exclusion
03/25/2015Complete (Food)95
No violation noted during this evaluation.11/24/2014Follow-up (Food)100
  • Critical: Proper cold holding temperatures
  • Critical: Proper use of restriction and exclusion
10/07/2014Complete (Food)91
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
04/01/2014Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
04/01/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
12/05/2013Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
11/07/2013Complete (Food)87
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
11/07/2013Follow-up (Food)87
  • Critical: Proper reheating procedures for hot holding
04/18/2013Follow-up (Food)99
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper use of restriction and exclusion
04/18/2013Complete (Food)94

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