V F W Post #9673, 3105 N. Highway 209, RIPLEY, TN 38063 - inspection findings and violations

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Business Info

Name: V F W POST #9673
Address: 3105 N. HIGHWAY 209, RIPLEY, TN 38063
Total inspections: 6
Last inspection: 09/02/2015
Score
98
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Inspection findings

Inspection date

Type

Score
  • Wiping cloths
 09/02/2015Complete (Food)98
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Personal cleanliness
 03/26/2015Complete (Food)90
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Washing fruits and vegetables
 11/14/2014Complete (Food)89
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
 04/24/2014Complete (Food)90
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
 09/24/2013Complete (Food)87
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
 05/24/2013Complete (Food)90

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