No violation noted during this evaluation. | 08/13/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/28/2015 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
06/17/2015 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/04/2014 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/04/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
06/20/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 07/19/2013 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
06/25/2013 | Complete (Food) | 98 |
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