Verde Valle, 9268 Manchester Hwy., MCMINNVILLE, TN 37110 - inspection findings and violations

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Business Info

Name: VERDE VALLE
Address: 9268 MANCHESTER HWY., MCMINNVILLE, TN 37110
Total inspections: 10
Last inspection: 11/18/2015
Score
94
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 11/18/2015Follow-up (Food)94
No violation noted during this evaluation.11/18/2015Complete (Food)85
  • Critical: Food separated and protected
  • Critical: Toxic substances properly identified, stored, used
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 11/18/2015Complete (Food)85
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
 05/07/2015Complete (Food)93
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 09/08/2014Follow-up (Food)89
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 08/19/2014Complete (Food)73
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/14/2014Follow-up (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/14/2014Complete (Food)91
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 08/30/2013Follow-up (Food)95
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 08/30/2013Complete (Food)86

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