- Wiping cloths
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
09/02/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
04/17/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Personal cleanliness
|
12/05/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Utensils, equip and linens
|
06/18/2014 | Follow-up (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Food properly labeled
- In-use utensils
- Utensils, equip and linens
|
06/04/2014 | Complete (Food) | 83 |
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