Waffle House # 184, 2012 S. Church St., MURFREESBORO, TN 37130-5505 - inspection findings and violations

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Business Info

Name: WAFFLE HOUSE # 184
Address: 2012 S. CHURCH ST., MURFREESBORO, TN 37130-5505
Total inspections: 6
Last inspection: 10/14/2014
Score
92
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Inspection findings

Inspection date

Type

Score
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 10/14/2014Complete (Food)92
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 02/13/2014Follow-up (Food)94
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Pasteurized eggs used where required
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 02/04/2014Complete (Food)85
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/23/2013Follow-up (Food)88
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 12/13/2013Complete (Food)69
No violation noted during this evaluation.12/13/2013Complete (Food)69

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