- Single-use/single-service articles
|
10/27/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Personal cleanliness
|
04/21/2015 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Approved thawing methods used
- Personal cleanliness
|
09/04/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 09/04/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
03/12/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
09/18/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 89 |
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