- Warewashing facilites, installed, maintaned, used, test strips
|
02/16/2016 | Complete (Food) | 98 |
- Warewashing facilites, installed, maintaned, used, test strips
|
08/12/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Thermometers provided and accurate
|
02/23/2015 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Thermometers provided and accurate
|
02/03/2015 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Thermometers provided and accurate
|
08/29/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Thermometers provided and accurate
|
01/14/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
07/30/2013 | Complete (Food) | 94 |
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