No violation noted during this evaluation. | 08/19/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
01/29/2015 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/18/2014 | Follow-up (Food) | |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/18/2014 | Complete (Food) | |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: No discharge from eyes, nose, and mouth
|
05/13/2014 | Complete (Food) | |
- Critical: No discharge from eyes, nose, and mouth
|
05/13/2014 | Follow-up (Food) | |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Toxic substances properly identified, stored, used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/29/2013 | Complete (Food) | 89 |
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