- Personal cleanliness
- Warewashing facilites, installed, maintaned, used, test strips
|
09/15/2015 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
05/13/2015 | Complete (Food) | 97 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/28/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/25/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
08/14/2014 | Complete (Food) | 91 |
- Critical: Proper hot holding temperatures
- Plant food properly cooked for hot holding
|
02/11/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
11/25/2013 | Complete (Food) | 96 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/16/2013 | Complete (Food) | 94 |
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