Wendy's #679, 1646 S. Highland Ave., JACKSON, TN 38301 - inspection findings and violations



Business Info

Name: WENDY'S #679
Address: 1646 S. HIGHLAND AVE., JACKSON, TN 38301
Total inspections: 9
Last inspection: 08/14/2015
Score
98

Restaurant representatives - add corrected or new information about Wendy's #679, 1646 S. Highland Ave., JACKSON, TN 38301 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
08/14/2015Complete (Food)98
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
01/16/2015Follow-up (Food)98
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
01/09/2015Complete (Food)88
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
08/01/2014Complete (Food)94
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
01/15/2014Complete (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
08/27/2013Follow-up (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
08/14/2013Complete (Food)89
No violation noted during this evaluation.03/26/2013Follow-up (Food)94
No violation noted during this evaluation.03/07/2013Complete (Food)90

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