- Contamination prevented during food prep, strg, and dsply
|
01/28/2016 | Follow-up (Food) | 93 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
01/19/2016 | Complete (Food) | 93 |
No violation noted during this evaluation. | 08/04/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
|
01/06/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 08/13/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
08/12/2014 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/25/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2013 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
05/02/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Wendys, 638 E. Main, HUNTINGDON, TN 38344 »