|
09/14/2015 | Follow-up (Food) | 98 |
- Personal cleanliness
- Critical: Hands clean and properly washed
|
09/14/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/02/2015 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper use of restriction and exclusion (repeated violation)
|
03/02/2015 | Complete (Food) | 90 |
- Critical: No discharge from eyes, nose, and mouth
|
08/19/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
08/19/2014 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
|
01/27/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Variance obtained for specialized processing methods
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/27/2014 | Complete (Food) | 87 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
08/07/2013 | Complete (Food) | 96 |
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