- Approved thawing methods used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
01/06/2016 | Complete (Food) | 96 |
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
08/18/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
08/18/2015 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/20/2015 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/08/2015 | Complete (Food) | 87 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
08/13/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Handwashing sinks proplery supplied and accessible
|
08/13/2014 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Whistle Stop Cafe, 29120 Broad Street, HOLLOW ROCK, TN 38342 »