- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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09/18/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
|
01/29/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
10/01/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
03/10/2014 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/10/2013 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/10/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 02/27/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 87 |
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