No violation noted during this evaluation. | 10/08/2015 | Follow-up (Food) | 100 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
|
09/18/2015 | Complete (Food) | 95 |
- Water and ice from approved source
|
05/27/2015 | Follow-up (Food) | 99 |
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
|
05/27/2015 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2014 | Follow-up (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Pasteurized eggs used where required
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
10/21/2014 | Complete (Food) | 80 |
- Critical: Proper date marking and disposition
|
04/21/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
11/18/2013 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
11/18/2013 | Follow-up (Food) | |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 95 |
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