- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
09/16/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
05/01/2015 | Follow-up (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- In-use utensils
|
04/23/2015 | Complete (Food) | 89 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
|
09/24/2014 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
|
03/11/2014 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
|
10/16/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/08/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 93 |
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