No violation noted during this evaluation. | 01/28/2016 | Follow-up (Food) | 100 |
- Critical: Proper date marking and disposition
- Critical: Hands clean and properly washed
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
|
01/28/2016 | Complete (Food) | 90 |
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
10/15/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
03/09/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Variance obtained for specialized processing methods
|
02/23/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
|
09/16/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
02/20/2014 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
09/18/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 97 |
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