No violation noted during this evaluation. | 09/28/2015 | Complete (Food) | 100 |
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
03/25/2015 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Contamination prevented during food prep, strg, and dsply
|
03/25/2015 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
10/07/2014 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
03/31/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
|
10/28/2013 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
|
05/08/2013 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
05/07/2013 | Complete (Food) | 89 |
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