- Contamination prevented during food prep, strg, and dsply
|
11/03/2015 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
|
05/05/2015 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
|
05/05/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Pasteurized foods used (repeated violation)
|
11/24/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
11/20/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Insects, animals, and rodents not present
|
05/01/2014 | Complete (Food) | 94 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
10/09/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 96 |
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