Lucky Sweet Restaurant, 2985 Islington Ave, Toronto, Canada - Restaurant inspection findings and violations
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Inspection findings | Inspection status | Inspection date |
|---|
| No violation noted during this evaluation. | Pass | 11/13/2012 |
| No violation noted during this evaluation. | Pass | 07/10/2012 |
| No violation noted during this evaluation. | Pass | 03/16/2012 |
| No violation noted during this evaluation. | Pass | 12/29/2011 |
| No violation noted during this evaluation. | Pass | 08/25/2011 |
- OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) (Significant).
- Operator fail to clean washroom fixtures (Significant).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash multi-use utensils (Significant).
- Operator fail to provide adequate pest control (Significant).
- Operator fail to provide clean outer garments (Minor).
- Operator fail to provide separate handwashing sink(s) (Significant).
- Operator fail to use proper cloths (Significant).
|
Conditional Pass | 08/22/2011 |
| No violation noted during this evaluation. | Pass | 04/28/2011 |
- FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) (Significant).
- FAIL TO WASH LARGE UTENSIL WITH DETERGENT SOLUTION O. REG 562/90 SEC. 82 (Significant).
- Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a).
- Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26 (Crucial).
- OPERATE FOOD PREMISE--DRAINAGE RACKS NOT OF CORROSION-RESISTANT MATERIAL O. REG 562/90 SEC. 72(1)(B)(III) (Significant).
- Offer for sale hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33 (Crucial).
- Operate food premise - fail to keep facility clean O. Reg 562/90 Sec. 68(2)(b) (Minor).
- Operate food premise - fail to keep facility in good repair O. Reg 562/90 Sec. 68(2)(b) (Minor).
- Operator fail to ensure room kept free from materials not regularly used O. Reg 562/90 Sec. 59(e)(i) (Minor).
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly maintain mechanical equipment (Significant).
- Operator fail to provide accurate indicating thermometer(s) (Significant).
- Operator fail to provide adequate lighting (Minor).
- Operator fail to provide adequate pest control (Significant).
- Operator fail to provide sufficient garbage containers (Significant).
- Operator fail to use proper utensils to ensure food safety (Significant).
|
Conditional Pass | 04/11/2011 |
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