Boutwells Landing, 5600 Norwich Pkwy, Oak Park Heights, MN 55082 - Restaurant inspection findings and violations

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Business Info

Restaurant: Boutwells Landing
Address: 5600 Norwich Pkwy, Oak Park Heights, MN 55082
Total inspections: 4
Last inspection: Jun 28, 2012
Score
(the higher the better)
76
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • DISCONTINUE STORING FOOD ITEMS ON THE FLOOR OF THE WALKIN FREEZER. STORE ALL ITEMS AT LEAST 6" ABOVE THE FLOOR ON APPROVED SHELVING.
  • DOMESTIC FREEZER FOUND IN TOWN HALL ROOM. REMOVE FREEZER AND PROVIDE NSF APPROVED FREEZER.
  • ICE MACHINE INTERIOR REQUIRES CLEANING. WASH AND SANITIZE INTERIOR OF ICE MACHINE IN MAIN KITCHEN.
  • PATCH HOLES IN WALL AT TERRACE WHERE SINK HAS BEEN REMOVED.
  • PROVIDE FOOD GUARD FOR CONTINENTAL BREAKFASTS IN CAFE AND COMMON AREAS. MULTIPLE ITEMS ARE NOT PROTECTED INCLUDING YOGURT, FRUIT, ROLLS, BREAD, BAGELS.
  • RAW STEAKS FOUND STORED ABOVE READY TO EAT FOOD ITEMS IN THE TERRACE COOLER. STORE RAW BELOW READY TO EAT TO PREVENT CROSS CONTAMINATION. STEAKS WERE MOVED ON INSPECTION.
  • SANITIZER SPRAY BOTTLE STORED WITH NOZZLE ABOVE FOOD IN COMMONS KITCHEN AREA. STORE SPRAY BOTTLE SO IT WILL NOT CONTAMINATE FOOD ITEMS.
  • TERRACE KITCHEN AREA REQUIRES CLEANING UNDER DISH MACHINE AND UNDER EQUIPMENT. CLEAN AREAS IN TERRACE KITCHEN AND MONITOR.
Full Jun 18, 2009 80
  • FOUR DOOR COOLER IN COMMONS POTATO SALAD 54*F AND RANCH DRESSING 56*F. PRODUCTS HAD BEEN IN COOLER LESS THAN 1 HOUR. PRODUCTS MOVED. MAINTAIN AT OR BELOW 41*F.
  • FOUR DOOR COOLER IN MAIN KITCHEN AT 53.2*F. MAINTAIN 41*F OR BELOW. FOOD HAD BEN IN COOLER LESS THAN 30 MIN. FOOD ITEMS MOVED.
  • ICE MACHINE INTERIOR REQUIRES CLEANING. WASH AND SANITIZE INTERIOR OF ICE MACHINE IN MAIN KITCHEN.
  • PATCH HOLES IN WALL AT TERRACE WHERE SINK HAS BEEN REMOVED.
  • PROVIDE TIME AS PUBLIC HEALTH CONTROL AS WRITTEN IN ABOVE RULE. PLAN REQUIRED FOR ITEMS STORED ON ICE INSTEAD OF MECHANICAL REFRIGERATION (TERRACE SALAD, COMMONS SERVICE).
  • QUAT SANITIZER ABOVE 400 PPM ON INSPECTION. MAINTAIN QUAT SANITIZER BETWEEN 200 - 400 PPM. THIS WAS CORRECTED TO 300 PPM IN MAIN KITCHEN.
  • TERRACE KITCHEN AREA REQUIRES CLEANING UNDER DISH MACHINE AND UNDER EQUIPMENT. CLEAN AREAS IN TERRACE KITCHEN AND MONITOR.
Full Jun 23, 2010 73
  • CLEAN INTERIOR OF ICE MACHINE IN MAIN KITCHEN.
  • CUT MELON (CANTELOUPE) AT 47*F IN COMMONS. CUT MELON (CANTELOUPE) AT 60*F IN TERRACE DISCARDED (END OF MORNING SERVICE). STORE AT OR BELOW 41*F.
  • FOUR DOOR COOLER IN COMMONS POTATO SALAD 54*F AND RANCH DRESSING 56*F. PRODUCTS HAD BEEN IN COOLER LESS THAN 1 HOUR. PRODUCTS MOVED. MAINTAIN AT OR BELOW 41*F.
  • FOUR DOOR COOLER IN MAIN KITCHEN AT 53.2*F. MAINTAIN 41*F OR BELOW. FOOD HAD BEN IN COOLER LESS THAN 30 MIN. FOOD ITEMS MOVED.
  • MELON CONTAINER SCOOP FOUND WITH HANDLE IN MELON AT COMMONS KITCHEN. SCOOP MUST BE LOCATED WITH HANDLE OUT OF PRODUCT TO MINIMIZE HAND CONTACT WITH PRODUCT. SCOOP REMOVED ON INSPECTION.
  • PROVIDE TIME AS PUBLIC HEALTH CONTROL AS WRITTEN IN ABOVE RULE. PLAN REQUIRED FOR ITEMS STORED ON ICE INSTEAD OF MECHANICAL REFRIGERATION (6-23-11 SOUR CREAM & CHEESE ON ICE IN CAFE. PROVIDE PLAN OR REFRIGERATE. MOVED TO COOLER ON INSPECTION).
  • QUAT SOLUTION IN KITCHEN BELOW 200 PPM CONCENTRATION. PROVIDE BETWEEN 200 - 400 PPM FOR QUAT SOLUTION. THIS WAS CORRECTED TO 300 PPM ON INSPECTION.
  • REPLACE TORN COOLER SEALS ON COOLER IN COMMONS KITCHEN.
Full Jun 23, 2011 68
  • CLEAN INTERIOR OF ICE MACHINE IN MAIN KITCHEN.
  • CUT MELON (CANTELOUPE) AT 47*F IN COMMONS. CUT MELON (CANTELOUPE) AT 60*F IN TERRACE DISCARDED (END OF MORNING SERVICE). STORE AT OR BELOW 41*F. (6-28-12 MELONS 50*F COMMONS, 51*F TERRACE. DISCARDED. DISCUSSED CORRECTION IN DETAIL.)
  • LEFTOVER CHICKEN FOUND IN WALK-IN COOLER AT 46*F COOLING FROM PREVIOUS DAY. CHICKEN WAS DISCARDED. COOLING METHODS WERE DISCUSSED IN DETAIL.
  • MICROWAVE IN TERRACE DINING ROOM NOT NSF APPROVED. PROVIDE COMMERCIAL NSF APPROVED MICROWAVE.
  • PROVIDE TIME AS PUBLIC HEALTH CONTROL AS WRITTEN IN ABOVE RULE. PLAN REQUIRED FOR ITEMS STORED ON ICE INSTEAD OF MECHANICAL REFRIGERATION (6-23-11 SOUR CREAM & CHEESE ON ICE IN CAFE. PROVIDE PLAN OR REFRIGERATE. MOVED TO COOLER ON INSPECTION).
  • REPLACE LAMINATE SHELF (WITH BROKEN TOP) IN TERRACE DINING ROOM ACROSS FROM JUICE MACHINES WITH APPROVED SHELF. SHELF IN POOR CONDITION AND HAS HOLLOW BASE. USE ONLY APPROVED SHELVES.
  • REPLACE TORN COOLER SEALS ON COOLER IN COMMONS KITCHEN.
  • REPLACE TORN COOLER SEALS ON COOLER IN TERRACE KITCHEN AREA.
Full Jun 28, 2012 76

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