Vannelli's By The Lake, 55 Lake St S, Forest Lake, MN 55025 - Restaurant inspection findings and violations

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Business Info

Restaurant: Vannelli's By The Lake
Address: 55 Lake St S, Forest Lake, MN 55025
Total inspections: 2
Last inspection: Sep 30, 2011
Score
(the higher the better)
78
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • CARBON DIOXIDE CYLINDERS IN BASEMENT WERE NOT SECURED. SECURE ALL CARBON DIOXIDE TANKS (INCLUDING EMPTY TANKS).
  • CHEESE, 57F (DISCARDED), HAMBURGER, 46F, SLICED BEEF, 50F, STEAK, 49F, AND CHICKEN 48F IN LARGE COLD WELL UNIT. PROVIDE SERVICE FOR UNIT AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR LESS.
  • DISCONTINUE STORING FOOD ON FLOOR OF WALK IN FREEZER. STORE ALL FOOD AT LEAST 6 INCHES ABOVE FLOOR ON APPROVED RACKS.
  • NO NAIL BRUSHES WERE PRESENT AT BAR HANDWASHING SINK AND HANDWASHING SINK BY COFFEE AREA IN KITCHEN. PROVIDE NAIL BRUSHES AT ALL EMPLOYEE HAND SINKS.
  • PROVIDE AN APPROVED CEILING (SUCH AS PAINTED WALLBOARD OR A SUSPENDED CEILING WITH VINYL ROCK PANELS) OVER BASEMENT BAR.
  • SANITIZER BUCKET AT WAIT STATION DID NOT HAVE ANY SANITIZER. PROVIDE 200 - 400 PPM QUAT SANITIZER IN BUCKETS. USE AUTOMATIC SANITIZER DISPENSER IN BACK OF KITCHEN.
  • SEAL GAPS UNDER EXTERIOR DOOR LEADING TO BASEMENT AND EXTERIOR DOOR INTO BASEMENT BAR AREA.
Full Sep 23, 2010 85
  • CARBON DIOXIDE CYLINDERS IN BASEMENT WERE NOT SECURED. SECURE ALL CARBON DIOXIDE TANKS (INCLUDING EMPTY TANKS).
  • CHEESE, 57F (DISCARDED), HAMBURGER, 46F, SLICED BEEF, 50F, STEAK, 49F, AND CHICKEN 48F IN LARGE COLD WELL UNIT. PROVIDE SERVICE FOR UNIT AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR LESS.
  • CLEAN AND RESEAL TOP OF DIRTY DISH TABLE NEXT TO DISHWASHER.
  • CLEAN THE BASEMENT BAR INCLUDING THE FLOOR AND MAINTAIN IN CLEAN CONDITION.
  • DISCONTINUE STORING FOOD ON FLOOR OF WALK IN FREEZER. STORE ALL FOOD AT LEAST 6 INCHES ABOVE FLOOR ON APPROVED RACKS.
  • DISCONTINUE USING COKE REFRIGERATOR (IN KITCHEN) FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS.
  • DISHWASHER RINSE TEMPERATURE WAS 152F. DISCONTINUE USING DISHWASHER UNTIL IT CAN PROVIDE A MINIMUM OF 160F RINSE TEMPERATURE. SERVICE HAS BEEN CALLED.
  • NO NAIL BRUSHES WERE PRESENT AT BAR HANDWASHING SINK AND HANDWASHING SINK BY COFFEE AREA IN KITCHEN. PROVIDE NAIL BRUSHES AT ALL EMPLOYEE HAND SINKS.
  • OBSERVED A SANITIZER SPRAY BOTTLE WITH 0 PPM QUAT. PROVIDE 200 - 400 PPM QUAT SANITIZER IN SPRAY BOTTLES.
  • OBSERVED SCOOPS LAYING ON THE ICE IN BINS AT BAR AND WAIT STATION. STORE SCOOPS IN A CLEAN, NON-ABSORBANT CONTAINER.
  • PROVIDE A FINGERNAIL BRUSH AT BAR HANDWASHING SINK.
  • PROVIDE A SHIELD FOR LIGHT IN WALK IN FREEZER.
  • PROVIDE AN APPROVED CEILING (SUCH AS PAINTED WALLBOARD OR A SUSPENDED CEILING WITH VINYL ROCK PANELS) OVER BASEMENT BAR.
  • SEAL GAPS UNDER EXTERIOR DOOR LEADING TO BASEMENT.
Full Sep 30, 2011 78

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Restaurants in neighborhood

Name

Address

Distance
Kodiak Coffee & Cones 44 Lake St S, Forest Lake 0.06 miles
Carly's Café 59 Lake St S, Forest Lake 0.07 miles
'Za! Italian Minnesotan 25 Lake St N Ste 105, Forest Lake 0.17 miles
Domino's Pizza Forest Lake 132 Lake St N, Forest Lake 0.24 miles
ISD 831Central Learning Center 200 4th St SW, Forest Lake 0.24 miles
Elder Haven 367 4th St SW, Forest Lake 0.24 miles
Forest Laker 131 Lake St N, Forest Lake 0.24 miles
Diff-Fusion Nutrition 143 N Lake St Unit 1, Forest Lake 0.25 miles
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