A Child's World, 2301, Sparks, NV - inspection findings and violations

Business Info

Name: A CHILD'S WORLD
Address: 2301, Sparks, NV
Total inspections: 5
Last inspection: 4/22/2015

Score
100

Restaurant representatives - add corrected or new information about A Child's World, 2301, Sparks, NV »

Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection 2 door NSF refrigerator recorded at 38 F. Dairy milk noted at 38 F. All violations corrected at time of inspection. Thank you.;	4/22/2015	Routine Reinspection 1st	100
[5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation Dairy milk recorded at 52 F with thermocouple in two door NSF reach in unit. Exterior and interior thermometers at unit noted at 52 F. * Milk voluntarily discarded. [4] Facilities to maintain product temperature 040) Cold holding unit not maintaining proper temperature. Repair unit to maintain 40 degrees F or below to prevent bacteria growth.Observed 2 door NSF reach in unit with a 52 F temperature reading at both internal and external thermometers.Potentially hazardous foods temped above 40 F. * Do not use unit until repaired and unit is cold holding at 40 F or lower. A reinspection is required and unit must be repaired by 04/18/15. General Comments that relate to this Inspection The childcare kitchen is operating within its scope and serving approved snacks for its risk category. No food was observed being prepared or served at time of inspection. Chlorine test strips on site. Microwave observed clean. Microwaved is used to cook prepackaged macaroni and cheese and other commercially prepared foods. No leftovers or prepared foods from home are reheated at center. Disposable plates; bowls and utensils are used for center. Reviewed with operator "no bare hand contact to ready to eat practice." Discussed Norovirus prevention. Recommend director review with all food handlers and childcare staff to use tongs; scoops or gloves to handle ready to eat foods such as crackers; cookies and other foods that are not heat treated to kill microorganisms.	4/16/2015	Routine Inspection 1st	91
[2] Food protected during storage; preparation; display; service; transportation Observed large bag of tortilla chips stored directly on ground in dry storage. Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.* Corrected on site. [1] Single service: articles; storage; dispensing; used Observed 2 boxes of paper plates stored directly on ground. Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination.* Corrected on site. General Comments that relate to this Inspection 2 door NSF refer recorded at 38 F; 1 door freezer checked OK. Thermometers present. This support kitchen will be reassigned a risk category 2 health permit. Kitchen reheats children's lunches from home in microwave and also individual mac n cheese; noodles; etc. Center wants to serve oatmeal; precooked chicken nuggets; corn dogs; waffles and other commercially precooked food items as a back up lunch program. Reviewed with operator to practice first in first out method of rotation on bulk food stored in dry storage. Do consider date marking food purchased in bulk.Do increase the hot water temperature at water heater for hot water in kitchen. Water observed tepid. Discussed options with operator regarding hot water temperature requirements for both childcare center at handsinks and hot water requirements for kitchen. Flow chart for risk category 2 support kitchen was given to operator at time of inspection. A reinspection is required.	5/14/2014	Routine Inspection 1st	97
General Comments that relate to this Inspection No violations were noted this date.This facility does not have a Certified Food Protection Manager and its food operations are threfore limited. Facility is in compliance with these limitations.Bleach is used as the sanitization rinse.Chlorine test strips are available.Refrigerator temperature is good at 37 F.Cut fruits and vegetables are served. You can serve cut fruits and vegetables EXCEPT for cut melons; cut tomatoes; and cut leafy greens.Hand sink properly stocked with soap and paper towels.	6/6/2013	Routine Inspection 1st	100
General Comments that relate to this Inspection Opening inspection:This facility serves all commercially prepackaged food items. There are no potentially hazards foods being prepared or served at this facility.All food items that are warmed are served immediately.Refrigerator temps @ 37 f. All food products prepackaged and stored properly.Freezer temps @ 0 f. All food products frozen.Dry storage clean and all food product prepackaged and sealed. All dates current on food products. This facility is equipped with handsink and 3 compartment sink. All surfaces (Counters and floors) smooth; sealed; durable; and easily cleanable.Will be categorized as a risk 1 operation.This facility does not need a Certified Food Protection Manager at this time. If menu and operation changes contact Washoe County Health District @ 328-2434.**This facility has received the HFMD handout from WC- Health District.	8/22/2012	Opening Inspection	100

A CHILD'S WORLD respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Denny's Restaurant @ Wld Wld West 8189	Las Vegas, NV
Dream Cafe & Hookah Lounge	Las Vegas, NV
MOLLY'S TAVERN BAR	Las Vegas, NV
El Pollo Loco #6042	Henderson, NV
Island Grill Bar	Las Vegas, NV
Agua El Manantial #2	Las Vegas, NV
Tavern at the Falls - Restaurant	Las Vegas, NV
DOTTY'S #48	Las Vegas, NV
SOHO PIZZA BAR - ISABELA'S RESTAURANT	Las Vegas, NV
WENDY'S #34	Henderson, NV

Restaurants in neighborhood

Name
HILLBILLY KETTLE KORN
SMITH'S FOOD & DRUG #357
ROUND TABLE PIZZA
JACKSONS #137
PORT OF SUBS #13
A & W ROOT BEER SPARKS
SHANGHAI RESTAURANT
SHANGHAI RESTAURANT SUSHI BAR

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses