- General Comments that relate to this Inspection
**No violations observed during the inspectionBar has no speed guns or dishwasher. All drinks are bottled or mixed and dishes run through dishwasher in snackbar. Scoops stored correctlyIce machine cleanFacility spotlessCondiments stored under refrigerationHand sink stockedDump sink separate
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility serves ready to eat products either commercially prepackaged or set up in commissary. Hand sink stockedMake up unit @ 39F-thermometer equipped-deli meats @ 37F - 40FThree compartment sink ok-quat tablets are available; however; dishwasher is used for all dishes-one compartment reserved (and labeled) for lettuce rinsing-employee very knowledgeable about cleaning and sanitizing Facility spotlessLogs of sanitizer and temperatures keptAll food product stored off floorRestrooms clean and stockedNo hot holding; products are cook to serveGloves worn by food handlersTest strips available for both chlorine and quat
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3/2/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedDump sink separate from hand sinkIce machine cleanScoops stored correctlyDishwasher @ 100ppm chlorineTest strips on siteSanitizer buckets ok - 200ppm quatRestrooms stockedFacility clean
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedFood is prepared at commissary and reheated in facility*Reviewed reheating procedures with operatorThermometer availableRefrigeration ok-38F-thermometer in place-chx nuggets @ 38F-burgers @ 38FRestrooms stockedDishmachine @ 100ppm chlorineTest strips available
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1/7/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Ice machine ok.-Ice scoops properly stored.-Three compartment sink ok.-Test stripes available.-Dish washer sanitizer at 100 ppm chlorine.-Reach-In 40F.-Reach-In 35F.-Alcohol warning properly posted.-Bathrooms ok.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Three compartment sink ok.-Test stripes available.-Dish washer sanitizer at 100 ppm chlorine.-Reach-In 36F.-All lights properly shielded.-All items stored at least 6" off the ground.
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5/16/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Kitchen clean2) Handsink ok3) Refer at 38 degree F all food properly sold and date stamped.4) Food ordered daily5) Three comp sink one designated as handsink6) Dishwasher ok 100 ppm7) No hot holding cook to order.Ok to operate.
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10/9/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) New equipment and NSF approved.2) Refer at 37 degree F no product.3) Handsink ok4) Will order daily for product.5) Glove use6) Dishwsaher for equipment available.Ok to open and issue permit
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7/9/2012 | Opening Inspection | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean nad organized.2) Prepackage nd bar only.3) Dishwasher at 50 ppm4) Three comp sink5) Teststrips available.6) Mop/Trash ok7) Ice machine clean8) Light over customer ice.9) Glove use
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3/27/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and orgainized2) Beer refer at 38 degree F all product properly stored.3) Restrooms ok4) Single serve cups use gloves.5) Dishwasher checked and logged each shift 6) Test strips available7) Ice and scoop good
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4/21/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Handsink stocked properly and accessible. Reach in @ 40 f. All dairy products have current dates. Dishwasher @ 50ppm.3 comp sink - ok.Ice machine clean & ice scoops stored properly.Floors; counters; walls clean.Bathrooms clean & stocked.
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8/31/2010 | Routine Inspection 1st | 100 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Dishwasher not dispensing sanitizerDo not use dishwasher until dispensing sanitizer at ~50-100 ppm chlorineUtilize 3 compartment sink to wash; rinse and sanitize glassware until dishwasher repaired.
- General Comments that relate to this Inspection
Handsinks properly stockedRefrigerators <40FDates on perishables checked goodFacility very clean and organized
- General Comments that relate to this Inspection
Dishwasher dispensing sanitizer at ~50-100 ppm chlorineOK to use
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1/16/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Handsinks and restrooms properly stocked.Dishwasher sanitizing at 100 ppm chlorine.Reach in cooler at 36 degrees F.Facility clean and well kept.
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1/3/2008 | Routine Inspection 1st | 100 |
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