- General Comments that relate to this Inspection
No violations observed during inspection: - Hand sink clean and stocked. Stickers left with operator. - Three comp sink set up and in use during inspection with 200 ppm Quat. No Quat test strips available but all items are also ran thru dishwasher after three comp sink. *Recommend keeping Quat test strips on site. - Dishwasher dispensing 100 ppm Chlorine. Test strips available. - Ice machine clean. Good ice scoop storage. - Make up unit @ 34F. Onion @ 36F. Hot Dogs @ 41F. - Good chemical storage in back room. - Discussed no bare hand contact rules with operator. Gloves and utensils available for staff. * Recommend plastic cleanable trash can under hand sink rather than lined cardboard box.No additional CFPM's. Facility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.
- General Comments that relate to this Inspection
No violations noted during inspection: - Hand sink clean and stocked. Stickers left with operator. - Restrooms clean and stocked. - Alcohol advisory posted in women's restroom. - Good ice scoop storage. - Ice machine clean. - Reach in fridge @ 24F. Garnishes kept in fridge. Tongs available for garnishes.- Bar area clean and well organized.
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1/22/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink fully stockedTemps noted:Salad dressings @35FC-held Hamburger @36FCorn Dogs @35FChicken Tenders @38FMakeup table condiments were all <40FItems are pre-cooked and reheated to 175+FReach-in Refrig @35FIce machine clean3-comp sink used for utensils - tested - 200 ppm QuatAll Prep tables cleanCustomer restrooms were clean and stocked
- General Comments that relate to this Inspection
Handsinks were fully stockedReach-in Bar REfrig @34FAll Dairy currentTongs used for Drink condimentsSanitizer bucket used for tables/countertops - tested - 200 ppm QuatSanitizer Dishwasher used for Glassware - tested - 100 ppm ClCustomer Restrooms clean and stocked
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3/11/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following items were noted:Handsink was fully stockedReach-in REfrig @37F**Facility utilizes snack items prepared from a licensed central commissaryTmeps noted:Hot Dog @37FHamburger @37FMozzarella sticks @39FChicken Tenders @36FCorn Dog @38FAll items thermalized by a Turbo Chef Oven to 175+ FStaff uses a Digital Thermometer to check re-heat tempsIce machine found cleanSanitizer bucket used for prep surfaces - tested - 200 ppm QuatSanitizer dishwasher used for utensils - tested - 100 ppn ClCustomer restrooms were clean and stocked
- General Comments that relate to this Inspection
The following items were noted:Handsink was clean and stockedReach-in REfrig. was <40FAll drink condiments were accessed w/tongsAll Dairy was currentSanitizer bucket used to wipe tables and Bar - tested - 200 ppm QuatSanitizer dishwasher used for Bar ware - tested - 100 ppm ClCustomer restrooms were clean and stocked
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3/18/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
*Violation from original inspection corrected**Dishwasher @ 100ppm chlorine
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8/9/2013 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher not dispensing sanitizer. Repair unit to dispense proper amount (50-100ppm chlorine) of sanitizer. **Violation must be corrected within 48 hours. Until unit is repaired; three compartment sink must be used. Reviewed set up with operator. Broken unit should be labeled out of order until repaired to ensure that other shifts do not use it.**
- General Comments that relate to this Inspection
Hand sinks stockedGloves wornScoops stored correctlyIce machine cleanDeli cooler @ 38FFacility cleanAll food off floorChemical storage separate from food storageSanitizer bucket in placeAll food prepared in commissary and cooled there
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8/6/2013 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedDishwasher 50 ppm Cl and back room has been sweptIce scoop storage goodHandsinks clean and stockedSanitizer bucket 200 ppm QuatFridge <=41F
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3/25/2013 | Routine Reinspection 1st | 100 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Dishwasher not dispensing any measurable sanitizer. Maintenance was called during the inspection.
- General Comments that relate to this Inspection
Handsinks clean and stockedAll fridge <=41FAll food storage goodIce machine clean/ice scoop storage good3 compartment sink >400ppm QuatSuggest sweeping under storage racks near hot water heater more oftenDid not observed any vermin or insects in sticky pads in facilityContact requested an electronic copy of this inspection report
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3/22/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations observed at time of inspection.No food observed being prepared or cooked at time of inspection.2-door cold holding unit recorded at 30 F with no food stored inside cold holding unit. Facility has all equipment but has not been serving any food. CFPM requirement has been met with 2 assigned CFPM's for deli.Chlorine sanitizer recorded with 50 ppm at dishwasher/glasswasher.Chlorine sanitizer at bucket recorded at 100 ppm.Handsinks properly stocked with liquid soap and sanitary disposable towels.Please label handsinks with "handwashing only" signs. Dump sink to be labeled dump sink. Do separate personal food in a labeled container or label all personal food to prevent misuse in cold holding units. Bathrooms properly stocked and clean.
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9/26/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All construction requirements corrected. Please place a "handwashing only" sign at all hand sinks. Turbo chef toaster oven unit is NSF approved.Dump sink installed at front counter. Cold holding two door reefer noted below 40 F. Thermometer present. This deli will be issued as a risk category 3 health permit and will require at least one full time (30 hour) employee to be designated to this facility to oversee safe food handling operations and take an approved Washoe County Food Safety Instructor Course within 60 days of permit issuance. A copy of Certified Food Protection Manager Instructor's was given to operator at time of inspection. All food served at deli will be made to order and all protein/meats are all precooked. No raw meats will be served. OK to issue health permit; OK to operate. An annual inspection will be conducted within 90 days. This health inspection will be unannounced. Please post official health permit for deli in a conspicuous spot in facility once received via USPS.
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6/25/2012 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
The following items must be corrected prior to issuing health permit:1) Chlorine dishwasher must be sanitizing between 50-100 ppm. Do use 3 compartment sink in the interim and set up in first basin: SOAPY WATER. second basin clean clear water and third basin; chlorine sanitizer; use 1 cap of bleach to 1 gallon of water for proper makeup. 2) Install a dump sink at front counter. Provide a handwashing sign or handwashing only sign at handsink in back kitchen. This deli will be assigned a risk category 3 health permit. Sandwiches; hamburgers and wings will be served. All meats are precooked and only need to be re-thermalized/re-heated in microwave or toaster oven.
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6/18/2012 | Opening Inspection | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection.At time of inspection; health inspector observed prepackaged containers of oatmeal being offered for sale. Person in charge stated that the individual prepackaged oatmeal is opened (lid removed) and hot water is added and than lid is replaced and handed to customer. This facility is permitted as a bar and incidental foods are approved to be served. Snacks such as crackers are served in individual plastic disposable cups. Incidental foods are scooped using the disposable cups and all staff wear gloves when scooping incidental foods such as pretzels; goldfish and candy items. This is a age restricted bar and no one under 21 years of age is allowed in this smoking bar.Alcohol warning posted in women's bathroom.Bathrooms observed clean and sanitary and properly stocked with liquid soap and sanitary disposable towels at all handsinks.All dairy dates current.Chlorine barwasher recorded at 100 ppm.Proper icescoop storage.Garbage dumpster area observed free of loose debris. Bar is clean and organized.
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3/16/2012 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed 1 box of mint candy stored on floor in back room.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed dried pool of liquid on floor in water heater room. Observed grout on floor next to back exit door dirty.
- General Comments that relate to this Inspection
Reach in cooler observed 32 F; all use by dates current.All handsinks properly stocked with liquid soap and sanitary disposable towels.Chemicals properly stored and labeled.Alcohol warning posted in women's restroom.Bleach barwasher recorded at 50 ppm. Chlorine sanitizer recorded @ 100 ppm.Do provide a cover in hole in floor under wine storage. If it is a floor drain provide a cover or cap to prevent vermin harborage.
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4/11/2011 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Notes:All cold holding checked OK.Only prepackaged snacks served.All food properly stored.All chemicals properly stored. All handsinks properly stocked with liquid soap; sanitary towels and hot and cold water.
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4/2/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All handsinks properly stockedDishwasher ~50-100 ppm chlorineScoop stored properlyIce machine cleanRefrigerators 28F; 32FDates on perishables checked goodFacility very clean
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1/20/2009 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed back counter handsink with no sanitary towels. Maintain sanitary towels at all handsinks at all times to ensure proper handwashing.(Corrected on-site)
- General Comments that relate to this Inspection
Bottle washer (dishwasher) checked ok @ 50-100ppm chlorine. All reach-in refrigeration with dairy product checked ok.NRS 446 (Alcohol Advisory) properly posted.Sanitizer buckets available with proper chlorine concentration of 50-100ppm chlorine.Facility observed with only commercially pre-packaged snack items (chips; pretzels; and cookies.)
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1/8/2008 | Routine Inspection 1st | 98 |
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