Elbow Room Bar, 2002 Victorian Ave, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Handsink clean and stockedFacility has installed a high temp dishwasher. Reviewed minimum final rinse temperature; observed final rinse temperature >=180FContact said they wanted to organize the sinks behind the bar now that they have a dishwasher. Ensure handwash is designated; labeled and only used for handwashing. If near a dump sink; ensure the handsink has a splash guard to prevent contamination of the handsink. Bathrooms clean and stockedSpeed guns clean All fridges <=41FIce machine clean/scoop storage good
|
10/29/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Test strips available Facility has approved operation to get water from hot water heater for mopping of floors and dumping in approved floor sink. Ensure hose is kept off the ground or disconnected to prevent back siphonage Handsink clean and stockedPopcorn is an approved ancillary food for service
|
12/31/2014 | Routine Reinspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed mold growing the nozzle of the speed gun. Need to clean and sanitize to prevent contamination. Observed mold growing in the ice shoot of the ice machine. Need to clean and sanitize to prevent contamination.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Test strips were not available to staff but they were able how to make a sanitizer solution in the 3 compartment sink. Solution was >200 ppm Cl; recommend maintaining between 50-100 ppm Cl.
- [1] Installed; maintained
Need to install mop sink. Contact said they are remodeling the back room and will install a mop sink. Water will be dumped into floor drain until installed. If hose attached to hot water heater is used to get water for mop bucket; a vacuum breaker need to be installed or hose must be stored off ground to prevent back siphonage if drains back up to prevent cross contamination.
- General Comments that relate to this Inspection
mop sink: contact is submitting a compiace schedule for the mop sink in conjunction with the remodel.Test strips; cleaning: 7 days from today; 10/23/214
|
10/17/2014 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
*Ok to open; operate & issue permit*Ensure all surfaces are cleaned and sanitized prior to openingStaff is going to install a dump sink next to the 3 compartment sinkBathrooms ok; paper towel dispensers ok; handsink okAll sinks individually plumbed Ice machine clean/indirectly plumbed All fridges <=40FFacility is using chlorine sanitizer; discussed minimum sanitizer level for glassware
|
6/10/2014 | Opening Inspection | 100 |
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