Sunshine Deli & Catering Llc, 919 Incline Way, Incline Village, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed some of the floors in the food preparation area in need of repair. Facility shall repair all damaged floor areas to ensure they are smooth and easily cleanable.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Facility shall repair area above handsink; resurface wall/paint/seal to ensure area is smooth and easily cleanable.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Hot-holding checked good; chili at 156F; black beans at 159F.Cold-holding checked ok; black beans at 37F; grilled chicken at 38F; sweet patatoes at 39F (walk-in refrigeration).Dishwasher sanitizing at 50-100ppm chlorine; sanitizer bucket available at 50-100ppm chlorine.Handsink checked stocked and functional; observed handwashing. Observed glove use with ready-to-eat foods.General sanitation checked good****
|
2/3/2015 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Facility shall store all food products at least six inches off the floor; observed raw chicken on floor in walk-in refrigeration: Facility shall store all raw meat products below ready-to-eat foods and according to cook temperature.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall repair damaged floors in food preparation area; observed several damaged areas; all areas in food preparation shall be smooth and easily cleanable.
- General Comments that relate to this Inspection
notes:(Original completed on Washoe County Health District Hard copy)Handsink stocked and functional; observed gloves with ready-to-eat foods.Dishwasher sanitizing at 50-100ppm chlorine; sanitizer bucket available with 50-100ppm chlorine.All refrigeration and freezer systems checked within regulation; walk-in checked at 36F ambient temperature.Hot-holding checked good; turkey chili soup at 158F; chicken noodle at 161F.Cold-holding checked good; lasagna at 38F; chilaquiles at 41F; quiche at 43F; sweet potatoes (cooked and cooled) @ 37F; chicken wrap at 38F.
|
3/11/2014 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall remove/repair/replace two-door refrigeration unit not working. Recommend repair/replace to help remove some products in front display case and help products stay well below 40F with good air circulation.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall repair damaged floor areas in food preparation area; all surfaces shall be smooth and easily cleanable.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Hot-holding checked good; tamato basil at 146F; chicken tortilla soup at 152F; sausage/cheese tortilla at 164F.Cold-holding checked good; cheese at 42F; roast beef at 38F; vegetables at 37F.Dishwasher sanitizing at 50-100ppm chlorine on final rinse sanitization; sanitizer bucket checked at 50-100ppm chlorine.Handsink checked stocked and functional; observed glove use with ready-to-eat foods.Walk-in refrigeration checked at <40F; food products properly stored.***Debbie Sullivan has completed an approved food safety course and is currently waiting for certificate***
|
3/26/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Opening Inspection:Facility is approved for operations as a (risk category 3 Deli); Washoe County Health Permit will be issued with the following conditions:Debbie Sullivan is in process of completing an approved food safety course. Facility must have at least one Certified Food Protection Manager registered with Washoe County Health District within (60) days.Some areas of food preapartion floors are in process of being patched with a smooth and easily cleanable material.Two-door reach-in refrigeration near rear entrance needs new gaskets; gaskets are torn/damaged and no longer cleanable.Facility inspected on 1/15/2013; under old Health Permit; cleaning corrections/violations from last inspection corrected.
|
1/29/2013 | Opening Inspection | 100 |
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