Victorian Saloon, 910 Victorian Ave, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations noted during inspectionHandsinks found fully stockedBar speed gun was cleanTongs used for condimentsAll Dairy currentLigts shielded over customer ice binReach-in refrig's (both front and backof house) were all <41FWalk-in Beer cooler @33FSaanitizer bucket used for wiping cloths - tested - 100 ppm ClSanitizer Dishwasher used for Barware - observed 182F Rinse cycle3-comp sink available in back room - Not setup at time of insp.Alcohol Advisory in Women's RestroomBoth Men's and Women's restrooms were clean and stocked
|
10/28/2015 | Routine Inspection 1st | 100 |
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
*Need to replace light shield (laying by the sink) on Men's restroom light.All Reach-in Refrig.'s were <40FBack room Keg refrig. @35FBack room storage refrig.'s were all <40FSanitizer bucket used for Bar surface wiping - tested - 100 ppm ClSanitizer dishwasher used for Bar ware - tested - 100 ppm ClAll scoops stored properlyAll Dairy currentCustomer restrooms were clean and stocked
|
11/5/2014 | Routine Inspection 1st | 99 |
- [1] In-use food; ice dispensing utensils properly stored
Observed Ice scoops on top of the ice machine; Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product. Ice scoops cleaned; corrected on site.
- General Comments that relate to this Inspection
Ensure handsink is not being used as a dump sink to prevent cross contaminationDishwasher 50 ppm ClAll fridge <=41FHandsink clean and stockedIce machine clean Food storage good
|
11/25/2013 | Routine Inspection 1st | 99 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed bar gun holders visibly dirty with a mold like substance. Facility shall remove bar gun holders on a daily basis and properly wash and sanitize bar gun holders to prevent mold growth.
- [1] Storage; handling of clean equipment / utensils
Observed 2 boxes of new barglasses stored on floor of back storage room. Store all food service equipment 6 inchew off floor to prevent cross contamination.
- [1] Single service: articles; storage; dispensing; used
Observed styrofoam cups stored on floor in back storage room. Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floors in entry way to back storage area dirty. Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Lighting in this area must be available to promote proper routine cleaning of this area. Discussed with operator that a working light must be available in this area to ensure that cleaning is being done.
- General Comments that relate to this Inspection
Chlorine barwasher recorded at 100 ppm.All cold holding units checked OK.Handsinks properly stocked with liquid soap and sanitary disposable towels.New carpeting has been installed in game area of bar and in good repair. No chemicals stored next to food.Alcholol warning posted in women's restroom.
|
12/5/2012 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
The following items must be corrected by 08/31/12:1) Replace all broken floor tiles that are broken or missing.2) Install FRP fiberglass reinforced plastic behind all wet areas such as 3 compartment sink and mop sink.3) Clean throughout. All shelving shall be smooth and easily cleanable. Clean hard to reach areas under bar counters; behind tap lines and all gaskets at reach in refers.4) Remove any equipment and items not used in the operations of the business such as two non NSF refers in back room and any other clutter. Notes:Cold holding units checked OK; thermometers present. Bathrooms and handsinks properly stocked.Alcohol warning posted in women's bathroom.Bar has a glass/bar washer that is not operational. Bar washer will be repaired by 08/27/12. Facility has a 3 compartment sink; chlorine sanitizer is used and test strips available on site. This bar will be assigned a risk category 1 health permit. Only incidental food may be served in bar such as popcorn; nuts and other non-potentially hazardous bar snacks. No communal bowls are allowed for serving snacks. Please post official health permit on site once received. An annual health inspection will be conducted within 90 days and this inspection will be unannounced.Carpet is going to be replaced after Rib CookOff in September. OK to operate; OK to issue health permit.
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8/20/2012 | Opening Inspection | 100 |
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